Ingredients:
- 1 tin Australian Edgell corn(420gms)
- 1 tin Australian Edgell four bean mix or chickpeas (420gms)
- 1 large Avocado, diced
- 120mL of Illalangi Extra Virgin Olive Oil
- 1/2 punnet of cherry tomatoes, cut into quarters
- 80mL of fresh squeezed lime juice
- 1 small red onion, diced
- 1 small cucumber, diced
- Fresh coriander and basil, finely chopped
- Fresh finely sliced chilli or a good splash of Tabasco sauce.
Method:
1. Drain beans and corn. Add remainder of ingredients.
2. Season with lime juice, extra virgin olive oil, herbs and chilli.
3. Mix well, and season with a little Murray River Salt and Mountain pepper.