One-Tray Balsamic Roast Chicken

Ingredients:

• 1/3 Cup Illalangi Balsamic Vinegar
• 800g Cherry Tomatoes
• 4x Small 180g Chicken Breast Fillets, Trimmed
• 8 Cloves Garlic, Skin on
• Illalangi Extra Virgin Olive Oil, to drizzle
• Marinated Feta and Basil Leaves, to serve

Method:

1. Preheat oven to 200°C.
2. Place the tomatoes, chicken and garlic on a universal tray lined with a silicone mat or non-stick baking paper. Brush the chicken with balsamic vinegar. Drizzle the tomatoes and garlic with oil and remaining balsamic vinegar. Bake for 20 minutes or until golden and cooked.
3. Serve with marinated feta and basil leaves.

Serves 4.

Recipe by Donna Hay Group. Image by Chris Court.