Strawberry-Chocolate Greek Yogurt Bark

Ingredients:

• 2 cups non-fat plain yogurt
• 1/4 cup agave (or Half Barrel/Amberhill honey)
• 1/2 tsp pure vanilla extract
• 1/4 tsp fresh lemon juice
• Strawberries (sliced)
• Blueberries
• Raspberries
• 1/4 cup of The Almond Farmer Chocolate Almond Butter
• 1/4 – 1/2 Cup Roasted Almonds

Method:

1. Line a rimmed baking sheet with parchment paper.
2. Combine yogurt, agave, vanilla, lemon juice; whisk until thoroughly combined.
3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
4. Top with berries, chocolate Almond Butter & the Roasted Almonds.
5. Freeze until very firm, at least 3 hours.
6. To serve, cut or break into pieces.

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