SLOW COOKED LAMB SHANKS WITH RED WINE SAUCE April 09 2016

Easy meal that is Gluten and Dairy Free and Low in Sodium.

INGREDIENTS

  • 4 x From Natural Pastoral Organic Company Hindquarter Lamb Shanks
  • 2 - 3 Tbsp Illalangi Extra Virgin Olive Oil
  • 1 cup of carrot, diced
  • 1 cup of celery, diced
  • 3 garlic cloves, minced
  • 2 1/2 cups of Illalangi Reserve Petit Verdot
  • 1 500gms of Illalangi Pasta Sauce
  • 1 jar of Water
  • Handful of parsley and basil


METHOD

  1. Place all ingredients in slow cooker.
  2. Turn slow cooker onto low and leave for approximately 8 hours.
  3. Serve with Willunga Gluten Free Pasta with lots of sauce.

Tips:

- Can be cooked in an oven on 180 degrees Celsius. Lamb shanks must be seared first before placing into a pan with the other ingredients before going into the oven.  

 

Recipe from: www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce/