ILLALANGI GLUTEN FREE HALLOUMI AND OLIVE PASTA June 20 2015

INGREDIENTS

  • 200g packet of Willunga Pasta
  • 75gm of Barossa Cheese Halloumi
  • 1 small sweet potato, peeled and cubed
  • 100g Organic South Australian Pitted Kalamata Olives
  • Chopped Parsley, to garnish
  • Wedge of Illalangi preserved lemon or lime
  • Illalangi Extra Virgin Olive Oil


METHOD

  1. Cube and cook Halloumi, sweet potato and olives in frypan.
  2. Cook Pasta to packet instructions.
  3. Drain pasta, add all ingredients from frypan including Olive Oil to pasta.
  4. Add parsley and preserved lemons or limes.
  5. Toss together and serve.

Serves 2.