RIVERLAND FRUIT & NUT SNACK BALLS - gluten, dairy and refined sugar free July 19 2015

INGREDIENTS

  • 200g Riverland Sultanas 
  • 200g Riverland Dried Apricots, roughly chopped
  • 50g desiccated coconut
  • 50g Pistachios
  • 1 Tbsp of Illalangi Extra Virgin Olive Oil 


METHOD

  1. Place all ingredients into a food processor.
  2. Blend ingredients together until the mixture is broken down and becomes sticky. 
  3. Roll small amounts of mixture into balls.
  4. Place balls into fridge to set.

Makes 25 balls .