RIVERLAND FRUIT SNACK BALLS- Gluten, Dairy, refined sugar and nut free July 19 2015

INGREDIENTS

  • 200 gm Riverland dried apricots
  • 200 gm Riverland sultanas
  • 50 gm dessicated/shredded coconut
  • 1 Tblsp extra virgin olive oil 


METHOD

  1. Place all ingredients together in a food processor bowl.
  2. Blend until all combined broken down and becomes sticky.
  3. Roll into balls.
  4. Place in fridge to set

Makes 18 balls