Ingredients:
- 1 Tblsp Illalangi Olive Sun-dried Tomato Pesto
- 4 Tblsp Illalangi Extra Virgin Olive Oil
- Juice of 1 lemon
- 1 Tblsp parsley, finely chopped
Method:
- Mix all ingredients together in a jar.
- Shake until well combined.
Can substitute in our Illalangi Rocket, Almond, Pistachio and Parmesan Pesto instead of the Olive Sun-dried Tomato Pesto.