Illalangi Pesto Salad Dressing September 19 2015

INGREDIENTS

  • 1 Tblsp Illalangi Olive Sun-dried Tomato Pesto
  • 4 Tblsp Illalangi Extra Virgin Olive Oil
  • Juice of 1 lemon
  • 1 Tblsp parsley, finely chopped


METHOD

  1. Mix all ingredients together in a jar. 
  2. Shake until well combined.

Can substitute in our Illalangi Rocket, Almond, Pistachio and Parmesan Pesto instead of the Olive Sun-dried Tomato Pesto.