Illalangi Fig and Caramelised Wattleseed Balsamic Salad Dressing September 19 2015


  • ¼ cup of dried figs
  • ½ cup of Illalangi Caramelised Wattleseed Balsamic 
  • 1Tblsp Dijon mustard
  • ¼ cup of Illalangi Extra Virgin olive oil
  • salt and pepper, to taste


  1. Combine figs, balsamic, Dijon mustard and olive oil in a blender.
  2. Puree until a smooth consistency.
  3. Season with salt and pepper to your liking.
  4. Add in a additional 1-2 Tablespoons of Balsamic or Olive Oil if your prefer the consistency thinner.

Original Recipe and Photo from: