- Cook Freekeh according to packet directions.
- Combine all the ingredients together, and mix well.
- Season with Murray River Salt and Mountain pepper to your liking.
- Pan fry in small batches until golden brown on each side and cooked through.
You can use a variety of fresh herbs we used: parsley, basil, rosemary, and curry plant.
Perfect for lunches, dinner, snacks or as a burger patty. High in protein and meatless. Makes around 12 -15 medium size fritter.
COOKS TIP- Cook freekeh and freeze so you always have it handy!