Illalangi Extra Virgin Olive Oil- 1L cask


Extra Virgin Olive Oil.

A mild fresh fruity oil, suitable for everyday use such as wok and pan frying, drizzling over meat, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.

This oil has been created from the olive varieties Arbequina i-18 and Arbosana i-43 located in Cadell, in South Australia's Riverland.

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