Recipes
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Illalangi Wild Spring Vegetable Tart
Ingredients: 1 sheet of Puff pastry La Casa De Formaggio Baby Bocconcini 2 medium beetroots (cubed) 1 medium red capsicum (cubed) 1 medium red onion (finely sliced) Handful of Mushrooms...
Illalangi Wild Spring Vegetable Tart
Ingredients: 1 sheet of Puff pastry La Casa De Formaggio Baby Bocconcini 2 medium beetroots (cubed) 1 medium red capsicum (cubed) 1 medium red onion (finely sliced) Handful of Mushrooms...
Illalangi One Pan Balsamic Chicken
Ingredients: 6 chicken thigh fillets 2 large red potatoes, quartered 1 small sweet potato, cut into thick slices 1 medium red onions, cut into thin wedges 2 garlic cloves, unpeeled...
Illalangi One Pan Balsamic Chicken
Ingredients: 6 chicken thigh fillets 2 large red potatoes, quartered 1 small sweet potato, cut into thick slices 1 medium red onions, cut into thin wedges 2 garlic cloves, unpeeled...
Illalangi Beef & Veg Lasagne
Ingredients: 500g beef mince 500g Alexandrina Ricotta 1 500mL jar of Illalangi Pasta Sauce 100g of baby spinach 400g of diced pumpkin 1 large eggplant diced 1 cup grated Alexandrina...
Illalangi Beef & Veg Lasagne
Ingredients: 500g beef mince 500g Alexandrina Ricotta 1 500mL jar of Illalangi Pasta Sauce 100g of baby spinach 400g of diced pumpkin 1 large eggplant diced 1 cup grated Alexandrina...
Illalangi Riverland Figs and Balsamic
Ingredients: 3 Riverland Figs Illalangi Caramelised Wattleseed Balsamic, depending on your liking. Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop...
Illalangi Riverland Figs and Balsamic
Ingredients: 3 Riverland Figs Illalangi Caramelised Wattleseed Balsamic, depending on your liking. Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop...
Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...
Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...