Illalangi Beetroot & Balsamic Relish with Mountain Pepperberries
Love beetroot? Then we are sure your going to love this relish. Serve as a dip with cheese, smother on sandwiches, cold or hot meats.
GLUTEN FREE, LOW SODIUM AND NO ARTIFICIAL FLAVOURS, COLOURINGS OR PRESERVATIVES.
REFRIGERATE AFTER OPENING.
Ingredients:Australian fresh beetroot, water, onion, brown sugar, South Australian Balsamic vinegar, Riverland currants, Australian Mountain pepper berries and Murray River Salt.