Recipes
Moroccan Fish Tagine with Olives and Preserved ...
A quick and easy midweek meal.
Moroccan Fish Tagine with Olives and Preserved ...
A quick and easy midweek meal.
Riverland Orange, Almond and Pistachio Cake
Gluten free, dairy free, and refined sugar free.
Riverland Orange, Almond and Pistachio Cake
Gluten free, dairy free, and refined sugar free.
Illalangi Balsamic Salad Dressing
Ingredients: 6 Tbsp Illalangi Extra Virgin Olive Oil 2 Tbsp Illalangi Caramelised Wattle seed Balsamic Murray River Salt and Mountain Pepper berries, season to your liking. Method: Combined ingredients together...
Illalangi Balsamic Salad Dressing
Ingredients: 6 Tbsp Illalangi Extra Virgin Olive Oil 2 Tbsp Illalangi Caramelised Wattle seed Balsamic Murray River Salt and Mountain Pepper berries, season to your liking. Method: Combined ingredients together...
Illalangi Pesto Salad Dressing
Ingredients: 1 Tblsp Illalangi Olive Sun-dried Tomato Pesto 4 Tblsp Illalangi Extra Virgin Olive Oil Juice of 1 lemon 1 Tblsp parsley, finely chopped Method: Mix all ingredients together in...
Illalangi Pesto Salad Dressing
Ingredients: 1 Tblsp Illalangi Olive Sun-dried Tomato Pesto 4 Tblsp Illalangi Extra Virgin Olive Oil Juice of 1 lemon 1 Tblsp parsley, finely chopped Method: Mix all ingredients together in...
Illalangi Olive, Sundried Tomato Scrolls
Ingredients: 2 sheets of puff pastry Egg wash Illalangi Native Dukkah Illalangi Olive Sundried Tomato Pesto with Native Herbs Shaved Parmesan Fresh Basil Riverland Smallgoods Salami, finely chopped Method: Brush...
Illalangi Olive, Sundried Tomato Scrolls
Ingredients: 2 sheets of puff pastry Egg wash Illalangi Native Dukkah Illalangi Olive Sundried Tomato Pesto with Native Herbs Shaved Parmesan Fresh Basil Riverland Smallgoods Salami, finely chopped Method: Brush...
Illalangi Quinoa and Veg Muffins
Ingredients: 2 cups of cooked Mixed Quinoa (cooled) 6 large Riverland Eggs 2 cups grated zucchini 1 packed cup grated sweet potato 1 medium onion 2 handfuls of baby spinach ...
Illalangi Quinoa and Veg Muffins
Ingredients: 2 cups of cooked Mixed Quinoa (cooled) 6 large Riverland Eggs 2 cups grated zucchini 1 packed cup grated sweet potato 1 medium onion 2 handfuls of baby spinach ...